a white plate topped with two desserts covered in red sauce and crumbs

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Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup

ratings · servings

968 followers

Ingredients

Produce

• 2 Banana, large leaves

• 4 Lady finger bananas, ripe

• 1/4 tsp Lemon myrtle, dried ground

• 5 g Rosella hibiscus flowers, dried

• 6 Rosella hibiscus flowers, fresh

Canned Goods

• 4 1/2 cups Coconut milk

Baking & Spices

• 1 1/2 tbsp Brown sugar

• 3/4 cup Castor sugar

• 4 tsp Cinnamon myrtle, dried ground

• 1/4 cup Plain flour

Oils & Vinegars

• 1 Canola oil

• 1 Coconut oil

Nuts & Seeds

• 1 cup Macadamias, roasted and finely ground

Liquids

• 17 tbsp Water

Other

• 1kg frozen cassava

• 10g powdered gelatine

• 1g native pepperberries

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Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup - Network Ten | Panna cotta, Coconut panna cotta, Masterchef recipes

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10play.com.au

Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup

ratings · servings

968 followers

Ingredients

Produce

• 2 Banana, large leaves

• 4 Lady finger bananas, ripe

• 1/4 tsp Lemon myrtle, dried ground

• 5 g Rosella hibiscus flowers, dried

• 6 Rosella hibiscus flowers, fresh

Canned Goods

• 4 1/2 cups Coconut milk

Baking & Spices

• 1 1/2 tbsp Brown sugar

• 3/4 cup Castor sugar

• 4 tsp Cinnamon myrtle, dried ground

• 1/4 cup Plain flour

Oils & Vinegars

• 1 Canola oil

• 1 Coconut oil

Nuts & Seeds

• 1 cup Macadamias, roasted and finely ground

Liquids

• 17 tbsp Water

Other

• 1kg frozen cassava

• 10g powdered gelatine

• 1g native pepperberries

Comments

No comments yet! Add one to start the conversation.

Pinterest

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Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup

Ingredients

Comments

Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup

Ingredients

Comments

Pinterest

Pinterest

Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup

Ingredients

Comments

Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup

Ingredients

Comments

Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup

Banana Pakalolo with Coconut Panna Cotta and Hibiscus Syrup