Food & Cooking Recipes Dessert & Treats Recipes Raspberry Coulis 3.2 (175) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Trending Videos Close this video player Photo: Beatriz da Costa Yield: 2 cups Use this recipe when making our Fig Holiday Roll. Ingredients ¾ cup sugar 18 ounces (1 ½ pints) raspberries Directions Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids. Cook's Notes Fresh or frozen raspberries may be used. Originally appeared: Martha Stewart Living, December/January 1999 Rate It PRINT